We are the official Kaspar Schulz distributor for Australia, New Zealand and Oceania. Kaspar Schulz is the world’s oldest brewery equipment manufacturer and still a family business in its tenth generation. Customers are benefiting from accumulated and constantly evolving expertise since 1677
SCHULZ Wizard
SCHULZ has developed a system to help smaller and medium-sized breweries produce high-quality non-alcoholic beer. The SCHULZ Wizard uses vacuum-based alcohol evaporation at low heat alongside the hot holding section of a traditional flash pasteurizer. It also features a tank that functions as both a buffer tank during pasteurization and a stacking tank for degassed water to adjust the beer’s original gravity. The base system has a 10 hl/h throughput, and with an additional evaporator unit, it can halve circulation time or double batch size.
Facts
- Batch de-alcoholisation of beer in a re-circulation process
- Flash pasteurization of beer from tank to tank process; alternatively directly to the filler
- Carbonation & blending unit
- Fully automated operation
- Approx. 12 hours until alcohol reduction below 0.5% alcohol of one tank
- Possible modular expansion for improving throughput time or increasing batch size
- All-rounder for small and medium-sized breweries
Schulz Malting
The SCHULZ malting system consists of an external conical steeping vessel and a germination-kilning drum with connected aeration technology.
SCHULZ has used the most advanced technologies available to design an automatic and flexible malting system that can turn out a variety of reproducible high-quality malts and malt products.
Advantages:
Simple operation. An extremely high level of automation ensures a pleasant, less labour-intensive malting process that will cut down on work hours. The automatic program gives you user-friendly access to process steps, parameters and recipes — no programming knowledge needed.
Wide range of products. The huge variety of malts that can be produced in the malting drum leaves nothing to be desired. In addition to processing of a wide variety of grains, it has enormous potential for boosting product diversity and for distribution to all malt-processing industries — and all in line with the most stringent food safety standards
Outstanding malt. Eliminating additional turning devices that can crush or damage the grain ensures that the grain is mixed uniformly and gently. Uniform distribution of the grain during each step of the process guarantees homogeneous products of the highest quality.